Our story
A house with a single obsession: the well-made drink, at home.
We began out of frustration — too many good drinks at the bar, too few ways to make ones just as good at home. The answer was never a secret recipe. It was the right tools and a little method.
How it started
The home bar rarely fails for lack of talent. It fails for lack of tools: no jigger, so guessed proportions; the wrong ice, so watered-down drinks; the wrong glass, so a lukewarm pour. We set out to fix each of those, piece by piece.
We choose the glassware, the steel and the bitters we use ourselves and recommend without reservation. No gadgets, no filler — every item in the catalogue has a reason to stand behind the bar.
The house today
We work with a small network of glassblowers and smiths who share our standard. Every piece is chosen for a lifetime of service rather than a season of novelty. And every set is built to give, not to clutter.
Our range stays deliberately tight: the glassware that matters, the tools you keep, the bitters and syrups that make the difference, the ice that holds the drink together, and everything you need to start from nothing.
Values
01
Tool before gadget
A jigger, a shaker, a good spoon: with those you make hundreds of drinks. We sell the necessary, not the novelty that gathers dust.
02
Made to last
Lead-free crystal, forged steel, untreated wood. Materials that survive the dishwasher and the years, not a single season.
03
Honest about the contents
Precise descriptions, real uses, clear prices. If a piece isn't the right one for you, we say so.
From selection to service
I
Selection
We test every piece in real service before we list it: a glass that rings true, a balanced jigger, a shaker that seals.
II
Sourcing
We work with independent glassblowers and smiths in small runs — for consistent quality rather than soulless volume.
III
Composition
Our sets are built around a ritual — Negroni, Martini, first bar — for a complete experience, not a mismatched bundle.
IV
Service
Every order ships within 48 hours, packed to travel. Glassware is cushioned, steel protected, ice explained.
The team
HEAD OF BAR
[Team member — pending]
Responsible for selection, quality control and the house recipes. Former head bartender and mixology educator.
SOURCING & OPERATIONS
[Team member — pending]
Manages the workshops, the choice of runs, logistics and shipping. Spent years with a spirits importer before joining the house.
The Last Pour
One drink, one technique, one piece of kit — sent the first Friday of the month. Nothing else.